Effect of cocoa bean origin and conching time on the physicochemical and microstructural properties of Indonesian dark chocolate
| Main Author: | K. Fibrianto, - |
|---|---|
| Format: | Article NonPeerReviewed |
| Online Access: |
http://repository.ub.ac.id/187059/ https://doi.org/10.1590/1981-6723.24919 |
Internet
http://repository.ub.ac.id/187059/https://doi.org/10.1590/1981-6723.24919
Lokasi
| Koleksi | Repository Universitas Brawijaya |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |