Karakteristik Fisika dan Organoleptik Kecimpring dengan Fortifikasi Daging Ikan Nila (Oreochromis niloticus) sebagai Sumber Protein
| Main Author: | Shiwanggi, Lubna A’yunun |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/181881/1/ARTIKEL%20DAN%20LAPORAN%20SKRIPSI_LUBNA%20A%20S_165080301111056%20-%20Lubna%20A%60yunun%20Shiwanggi%20%282%29.pdf http://repository.ub.ac.id/181881/ |