Anshari, O. A. P. (2019). Pengaruh Penambahan Gula Merah Kelapa Terhadap Kadar Protein, Warna Dan Organoleptik Seasoning Whey Kefir Susu Kambing.
Chicago Style CitationAnshari, Olpha Agustin Putri. Pengaruh Penambahan Gula Merah Kelapa Terhadap Kadar Protein, Warna Dan Organoleptik Seasoning Whey Kefir Susu Kambing. 2019.
MLA CitationAnshari, Olpha Agustin Putri. Pengaruh Penambahan Gula Merah Kelapa Terhadap Kadar Protein, Warna Dan Organoleptik Seasoning Whey Kefir Susu Kambing. 2019.
Warning: These citations may not always be 100% accurate.