Ashari, F. N. (2019). Pengaruh Penambahan Tepung Kunyit (Curcuma Domestica) Terhadap Kadar Air, Kadar Protein, Profil Protein Dan Vitamin C Bakso Daging Entok.
Chicago Style CitationAshari, Ferisa Nila. Pengaruh Penambahan Tepung Kunyit (Curcuma Domestica) Terhadap Kadar Air, Kadar Protein, Profil Protein Dan Vitamin C Bakso Daging Entok. 2019.
MLA CitationAshari, Ferisa Nila. Pengaruh Penambahan Tepung Kunyit (Curcuma Domestica) Terhadap Kadar Air, Kadar Protein, Profil Protein Dan Vitamin C Bakso Daging Entok. 2019.
Warning: These citations may not always be 100% accurate.