Pembuatan Velva Jambu Biji Merah Probiotik (Lactobacillus acidophilus) Kajian Persentase Penambahan Sukrosa dan CMC Terhadap Karakteristik Fisiko Kimia, Mikrobiologi,dan Organoleptik
Main Author: | Maria, DevrinaNova |
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Format: | Thesis NonPeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2013
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Subjects: | |
Online Access: |
http://repository.ub.ac.id/149433/1/4._DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/149433/1/3._BAB_IV%2C_V.pdf http://repository.ub.ac.id/149433/2/2._BAB_I%2CII%2Cand_III.pdf http://repository.ub.ac.id/149433/2/1._JUDUL%2CPENGANTAR-_BAB_SUMMARY.pdf http://repository.ub.ac.id/149433/3/5._LAMPIRAN_1-3.pdf http://repository.ub.ac.id/149433/ |
Internet
http://repository.ub.ac.id/149433/1/4._DAFTAR_PUSTAKA.pdfhttp://repository.ub.ac.id/149433/1/3._BAB_IV%2C_V.pdf
http://repository.ub.ac.id/149433/2/2._BAB_I%2CII%2Cand_III.pdf
http://repository.ub.ac.id/149433/2/1._JUDUL%2CPENGANTAR-_BAB_SUMMARY.pdf
http://repository.ub.ac.id/149433/3/5._LAMPIRAN_1-3.pdf
http://repository.ub.ac.id/149433/
Lokasi
Koleksi | Repository Universitas Brawijaya |
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Gedung | Perpustakaan Universitas Brawijaya |
Institusi | Universitas Brawijaya |
Kota | MALANG |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |