The effect of Proportion Dried Cassava Flour and Red Bean Flour and also Fermentatio Time on Physical-Chemical of Biscuit
| Main Author: | FatmaAndriani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2006
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/147573/1/050602468.pdf http://repository.ub.ac.id/147573/ |
Internet
http://repository.ub.ac.id/147573/1/050602468.pdfhttp://repository.ub.ac.id/147573/
Lokasi
| Koleksi | Repository Universitas Brawijaya |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |