APA Citation

FatmaAndriani. (2006). The effect of Proportion Dried Cassava Flour and Red Bean Flour and also Fermentatio Time on Physical-Chemical of Biscuit.

Chicago Style Citation

FatmaAndriani. The Effect of Proportion Dried Cassava Flour And Red Bean Flour and Also Fermentatio Time On Physical-Chemical of Biscuit. 2006.

MLA Citation

FatmaAndriani. The Effect of Proportion Dried Cassava Flour And Red Bean Flour and Also Fermentatio Time On Physical-Chemical of Biscuit. 2006.

Warning: These citations may not always be 100% accurate.