Oktaviningsih, D. (2015). Effect of Adding Super Red Dragon Fruit (Hylocereus costaricensis) Peel Concentrate on Physico Chemical and Microstructure of Chicken Sausage by SEM.
Chicago Style CitationOktaviningsih, DitaEka. Effect of Adding Super Red Dragon Fruit (Hylocereus Costaricensis) Peel Concentrate On Physico Chemical and Microstructure of Chicken Sausage By SEM. 2015.
MLA CitationOktaviningsih, DitaEka. Effect of Adding Super Red Dragon Fruit (Hylocereus Costaricensis) Peel Concentrate On Physico Chemical and Microstructure of Chicken Sausage By SEM. 2015.
Warning: These citations may not always be 100% accurate.