Faiz, H. (2015). Pengaruh Penambahan Sari Temulawak (Curcuma Xanthorrhiza) Terhadap Total Fenol, Kadar Garam, Kadar Lemak Dan Tekstur Telur Asin.
Chicago Style CitationFaiz, Hassan. Pengaruh Penambahan Sari Temulawak (Curcuma Xanthorrhiza) Terhadap Total Fenol, Kadar Garam, Kadar Lemak Dan Tekstur Telur Asin. 2015.
MLA CitationFaiz, Hassan. Pengaruh Penambahan Sari Temulawak (Curcuma Xanthorrhiza) Terhadap Total Fenol, Kadar Garam, Kadar Lemak Dan Tekstur Telur Asin. 2015.
Warning: These citations may not always be 100% accurate.