APA Citation

JamalAbdulBasit. (2010). Pengaruh Penambahan Enzyme Modified Cheese (EMC) Bubuk Terhadap Free Fatty Acid, Profil Asam Amino dan Profil Asam Lemak Keju Gouda Muda.

Chicago Style Citation

JamalAbdulBasit. Pengaruh Penambahan Enzyme Modified Cheese (EMC) Bubuk Terhadap Free Fatty Acid, Profil Asam Amino Dan Profil Asam Lemak Keju Gouda Muda. 2010.

MLA Citation

JamalAbdulBasit. Pengaruh Penambahan Enzyme Modified Cheese (EMC) Bubuk Terhadap Free Fatty Acid, Profil Asam Amino Dan Profil Asam Lemak Keju Gouda Muda. 2010.

Warning: These citations may not always be 100% accurate.