Lisniawati. (2015). Pengaruh Suhu Perebusan Terhadap Kadar Albumin Kadar Protein dan Rendemen Ekstrak Ikan Gabus (Ophiocephalus striatus).
Chicago Style CitationLisniawati. Pengaruh Suhu Perebusan Terhadap Kadar Albumin Kadar Protein Dan Rendemen Ekstrak Ikan Gabus (Ophiocephalus Striatus). 2015.
MLA CitationLisniawati. Pengaruh Suhu Perebusan Terhadap Kadar Albumin Kadar Protein Dan Rendemen Ekstrak Ikan Gabus (Ophiocephalus Striatus). 2015.
Warning: These citations may not always be 100% accurate.