Lokasi: Efek Proses Pembekuan Terhadap Karakteristik Pengeringan Menggunakan Metode Microwave Vacuum Drying

Main Author:	Fahlovvi, Oldy
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	681.766 4 Equipment for food and beverage technology
Online Access:	http://repository.ub.ac.id/12332/1/6.%20Kelengkapan%20.pdf http://repository.ub.ac.id/12332/2/8.%20BAB%202%20Oldy%20Fahlovvi.pdf http://repository.ub.ac.id/12332/3/7.%20BAB%201%20Oldy%20Fahlovvi.pdf http://repository.ub.ac.id/12332/3/9.%20BAB%203%20Oldy%20Fahlovvi.pdf http://repository.ub.ac.id/12332/4/10.%20BAB%204%20Oldy%20Fahlovvi.pdf http://repository.ub.ac.id/12332/5/11.%20BAB%205%20Oldy%20Fahlovvi.pdf http://repository.ub.ac.id/12332/6/12.%20DAFTAR%20PUSTAKA.pdf http://repository.ub.ac.id/12332/7/Oldy%20Fahlovvi.pdf http://repository.ub.ac.id/12332/8/2.%20Lemper%20Skripsi.pdf http://repository.ub.ac.id/12332/9/1.%20COVER%20SKRIPSI%20OLDY.pdf http://repository.ub.ac.id/12332/10/3b.%20Orisinalitas.pdf http://repository.ub.ac.id/12332/11/3a.%20SERTIFIKAT%20PLAGIASI.pdf http://repository.ub.ac.id/12332/12/4.%20Identitas%20Tim%20Penguji%20Skripsi.pdf http://repository.ub.ac.id/12332/13/5.%20LEMBAR%20PERUNTUKAN.pdf http://repository.ub.ac.id/12332/

Koleksi	Repository Universitas Brawijaya
Gedung	Perpustakaan Universitas Brawijaya
Institusi	Universitas Brawijaya
Kota	MALANG
Provinsi	JAWA TIMUR
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