SIFAT FUNGSIONAL DAN FISIKO KIMIA DEDAK PADI TERSTABILISASI GELOMBANG MIKRO SELAMA PENYIMPANAN (The Functional and Physicochemical Properties of Stabilized Rice Bran with Microwave During Storage)
| Main Authors: | Sweca Yasa, I Wayan, Prarudiyanto, Agustono, Prasetyo, Soegeng |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)
, 2018
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| Online Access: |
http://jrpb.unram.ac.id/index.php/jrpb/article/view/67 http://jrpb.unram.ac.id/index.php/jrpb/article/view/67/61 |
Internet
http://jrpb.unram.ac.id/index.php/jrpb/article/view/67http://jrpb.unram.ac.id/index.php/jrpb/article/view/67/61
Lokasi
| Koleksi | Jurnal Ilmiah Rekayasa Pertanian dan Biosistem |
|---|---|
| Gedung | Jurnal Ilmiah Rekayasa Pertanian dan Biosistem |
| Institusi | Universitas Mataram |
| Kota | Mataram |
| Provinsi | NUSA TENGGARA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |