Formulasi Pasta Buah Merah (Pandanus conoideus Lamk) dan Tepung Ubi Jalar Mikmak (Ipomea batatas L.) untuk Produksi Saus Buah Merah Pedas
| Main Authors: | Setiarto, Raden Haryo Bimo, Agustin, Nety, Rahmawati, Rahmawati, Widhyastuti, Nunuk, Wawo, Albert Husein |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Institut Pertanian Bogor
, 2020
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| Online Access: |
http://journal.ipb.ac.id/index.php/JIPI/article/view/25002 http://journal.ipb.ac.id/index.php/JIPI/article/view/25002/19084 |
Internet
http://journal.ipb.ac.id/index.php/JIPI/article/view/25002http://journal.ipb.ac.id/index.php/JIPI/article/view/25002/19084
Lokasi
| Koleksi | Jurnal Ilmu Pertanian Indonesia |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |