Yosi, F. (2017). The Visceral Organ, Gastrointestinal Tract and Blood Characteristics in Pegagan Ducks Fed Ration Fermented by Tape Yeast with Different Moisture Content. Science Publication.
Chicago Style CitationYosi, F. The Visceral Organ, Gastrointestinal Tract and Blood Characteristics in Pegagan Ducks Fed Ration Fermented By Tape Yeast With Different Moisture Content. Science Publication, 2017.
MLA CitationYosi, F. The Visceral Organ, Gastrointestinal Tract and Blood Characteristics in Pegagan Ducks Fed Ration Fermented By Tape Yeast With Different Moisture Content. Science Publication, 2017.
Warning: These citations may not always be 100% accurate.