The Effect of Lactic Culture Homogenization on Cottage Cheese Yield

Main Author: Hamzah, Basuni
Format: Proceeding NonPeerReviewed application/pdf
Terbitan: , 2009
Subjects:
Online Access: http://eprints.unsri.ac.id/1966/1/Doc2.pdf
http://eprints.unsri.ac.id/1966/5/(1966)_The_Effect_of_Lactic_Culture_Homogenization_on_Cottage_Cheese_Yield.pdf
http://eprints.unsri.ac.id/1966/

Internet

http://eprints.unsri.ac.id/1966/1/Doc2.pdf
http://eprints.unsri.ac.id/1966/5/(1966)_The_Effect_of_Lactic_Culture_Homogenization_on_Cottage_Cheese_Yield.pdf
http://eprints.unsri.ac.id/1966/

Lokasi

Koleksi Repository Universitas Sriwijaya
Gedung Perpustakaan Universitas Sriwijaya
Institusi Universitas Sriwijaya
Kota KOTA PALEMBANG
Provinsi SUMATERA SELATAN
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