A Study of Lactic Acid Bacteria Agglutination during Manufacture of Cottage Cheese
| Main Author: | Hamzah, Basuni |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Terbitan: |
, 2009
|
| Subjects: | |
| Online Access: |
http://eprints.unsri.ac.id/1965/1/judul.pdf http://eprints.unsri.ac.id/1965/2/0507010109010100030.pdf http://eprints.unsri.ac.id/1965/ |
Internet
http://eprints.unsri.ac.id/1965/1/judul.pdfhttp://eprints.unsri.ac.id/1965/2/0507010109010100030.pdf
http://eprints.unsri.ac.id/1965/
Lokasi
| Koleksi | Repository Universitas Sriwijaya |
|---|---|
| Gedung | Perpustakaan Universitas Sriwijaya |
| Institusi | Universitas Sriwijaya |
| Kota | KOTA PALEMBANG |
| Provinsi | SUMATERA SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |