Quality Characteristics of Meatball Prepared from Different Ratios of Chicken and Duck Meat
| Main Authors: | Mohd Aripin, Nor Halini; Food Technology Program, School of Industrial Technology, Universiti Sains Malaysia, 11800, Penang, Malaysia, Huda, Nurul; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, 88400, Sabah, Malaysia |
|---|---|
| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)
, 2018
|
| Online Access: |
http://journal.bakrie.ac.id/index.php/APJSAFE/article/view/NM02 |
Internet
http://journal.bakrie.ac.id/index.php/APJSAFE/article/view/NM02Lokasi
| Koleksi | Jurnal Ilmiah Universitas Bakrie |
|---|---|
| Gedung | Perpustakaan Universitas Bakrie |
| Institusi | Universitas Bakrie |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |