Characteristics of Nutrition Content of Nike Fish (Awaous Melanocephalus) and Manggabai Fish (Glossogobius Giuris) as Local Raw Material for Food Flavoring Product
| Main Author: | Faiza A.Dali |
|---|---|
| Other Authors: | Seminar Internasional 1st International Conference on Biodiversity, Food Security and Health, 22-23 November 2016 |
| Format: | MAKALAH |
| Terbitan: |
Universitas Gadjah Mada, Yogyakarta
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.ung.ac.id/karyailmiah/show/741/characteristics-of-nutrition-content-of-nike-fish-awaous-melanocephalus-and-manggabai-fish-glossogobius-giuris-as-local-raw-material-for-food-flavoring-product.html |
Internet
http://repository.ung.ac.id/karyailmiah/show/741/characteristics-of-nutrition-content-of-nike-fish-awaous-melanocephalus-and-manggabai-fish-glossogobius-giuris-as-local-raw-material-for-food-flavoring-product.htmlLokasi
| Koleksi | Karya Ilmiah UNG |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Gorontalo |
| Institusi | Universitas Negeri Gorontalo |
| Kota | GORONTALO |
| Provinsi | GORONTALO |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |