Faiza Dali PEER REVIEW PROSIDING THE SENSORY HEDONIC QUALITY AND PHYSICAL CHARACTERISTICS EFFECT OF KAPPAHYCUS ALVAREZI SEAWEED AND CATFISH BONE ON TRADITIONAL FOOD ILABULO CATFISH
| Main Author: | Faiza A.Dali |
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| Format: | |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.ung.ac.id/karyailmiah/show/1945/faiza_dali___peer_review_prosiding_the_sensory_hedonic_quality_and_physical_characteristics_effect_of_kappahycus_alvarezi_seaweed_and_catfish_bone_on_traditional_food_ilabulo_catfish.html |
Internet
http://repository.ung.ac.id/karyailmiah/show/1945/faiza_dali___peer_review_prosiding_the_sensory_hedonic_quality_and_physical_characteristics_effect_of_kappahycus_alvarezi_seaweed_and_catfish_bone_on_traditional_food_ilabulo_catfish.htmlLokasi
| Koleksi | Karya Ilmiah UNG |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Gorontalo |
| Institusi | Universitas Negeri Gorontalo |
| Kota | GORONTALO |
| Provinsi | GORONTALO |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |