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Faiza Dali PEER REVIEW PROSIDING CHARACTERISTICS OF NUTRITION CONTENT OF NIKE FISH AND MANGGABAI FISH AS LOCAL RAW MATERIAL FOR FOOD FLAVORING PRODUCT

Main Author: Faiza A.Dali
Format:
Terbitan: , 2018
Subjects:
Perikanan
Online Access: http://repository.ung.ac.id/karyailmiah/show/1941/faiza_dali___peer_review_prosiding_characteristics_of_nutrition_content_of_nike_fish_and_manggabai_fish_as_local_raw_material_for_food_flavoring_product.html

Internet

http://repository.ung.ac.id/karyailmiah/show/1941/faiza_dali___peer_review_prosiding_characteristics_of_nutrition_content_of_nike_fish_and_manggabai_fish_as_local_raw_material_for_food_flavoring_product.html

Lokasi

Koleksi Karya Ilmiah UNG
Gedung Perpustakaan Universitas Negeri Gorontalo
Institusi Universitas Negeri Gorontalo
Kota GORONTALO
Provinsi GORONTALO
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