Solang, M., & MARGARETHA SOLANG?, D. L. (2017). Zinc, calcium, protein, lead, mercury, and the sensorics quality of cireng snacks supplemented with blood cockle (Anadara granosa). Society for Indonesian Biodeversity (Nusantara Bioscience).
Chicago Style CitationSolang, Margaretha, and DJUNA LAMONDO?? MARGARETHA SOLANG?. Zinc, Calcium, Protein, Lead, Mercury, and the Sensorics Quality of Cireng Snacks Supplemented With Blood Cockle (Anadara Granosa). Society for Indonesian Biodeversity (Nusantara Bioscience), 2017.
MLA CitationSolang, Margaretha, and DJUNA LAMONDO?? MARGARETHA SOLANG?. Zinc, Calcium, Protein, Lead, Mercury, and the Sensorics Quality of Cireng Snacks Supplemented With Blood Cockle (Anadara Granosa). Society for Indonesian Biodeversity (Nusantara Bioscience), 2017.