Zinc, calcium, protein, lead, mercury, and the sensorics quality of cireng snacks supplemented with blood cockle (Anadara granosa)
| Main Author: | Margaretha Solang |
|---|---|
| Other Authors: | MARGARETHA SOLANG?, DJUNA LAMONDO??, SYAM S. KUMAJI??? |
| Format: | Article |
| Terbitan: |
Society for Indonesian Biodeversity (Nusantara Bioscience)
, 2018
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| Subjects: | |
| Online Access: |
http://repository.ung.ac.id/karyailmiah/show/1824/zinc-calcium-protein-lead-mercury-and-the-sensorics-quality-of-cireng-snacks-supplemented-with-blood-cockle-anadara-granosa.html |
Internet
http://repository.ung.ac.id/karyailmiah/show/1824/zinc-calcium-protein-lead-mercury-and-the-sensorics-quality-of-cireng-snacks-supplemented-with-blood-cockle-anadara-granosa.htmlLokasi
| Koleksi | Karya Ilmiah UNG |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Gorontalo |
| Institusi | Universitas Negeri Gorontalo |
| Kota | GORONTALO |
| Provinsi | GORONTALO |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |