A.Dali, F., & The 4TH International Marine and Fisheries Symposium 2017, I. 9. M. 2. O. 2. (2018). The Sensory Hedonic Quality and Physical Characteristic Effect of Kappachcus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.). Marine Science and Fisheries Faculty Oktober 2017.
Chicago Style CitationA.Dali, Faiza, and ISBN 978-602-71759-4-5 Makassar 2 Oktober 2017 The 4TH International Marine and Fisheries Symposium 2017. The Sensory Hedonic Quality and Physical Characteristic Effect of Kappachcus Alvarezii Seaweed and Catfish Bone On Traditional Food Ilabulo Catfish (Pangasius Sp.). Marine Science and Fisheries Faculty Oktober 2017, 2018.
MLA CitationA.Dali, Faiza, and ISBN 978-602-71759-4-5 Makassar 2 Oktober 2017 The 4TH International Marine and Fisheries Symposium 2017. The Sensory Hedonic Quality and Physical Characteristic Effect of Kappachcus Alvarezii Seaweed and Catfish Bone On Traditional Food Ilabulo Catfish (Pangasius Sp.). Marine Science and Fisheries Faculty Oktober 2017, 2018.