The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme
| Main Authors: | Setiyoningrum, Fitri, Priadi, Gunawan, Afiati, Fifi, Rohmatussolihat, Rohmatussolihat, Anjani, Aulia Hesti |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Department of Agro-industrial Technology, University of Brawijaya
, 2021
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| Subjects: | |
| Online Access: |
https://industria.ub.ac.id/index.php/industri/article/view/514 https://industria.ub.ac.id/index.php/industri/article/view/514/652 https://industria.ub.ac.id/index.php/industri/article/downloadSuppFile/514/93 |
Internet
https://industria.ub.ac.id/index.php/industri/article/view/514https://industria.ub.ac.id/index.php/industri/article/view/514/652
https://industria.ub.ac.id/index.php/industri/article/downloadSuppFile/514/93
Lokasi
| Koleksi | Industria - Jurnal Teknologi dan Manajemen Agroindustri |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |