Pengaruh Konsentrasi Natrium Klorida dan Lama Fermentasi pada Mutu Fisikokimia, Mikrobiologi, dan Sensori Kimchi Rebung
| Main Authors: | Iwansyah, Ade Chandra, Patiya, Luthfiara Ghiyats, Hervelly, Hervelly |
|---|---|
| Other Authors: | the Ministry of Research and Technology and Higher Education, Republic of Indonesia (KEMENRISTEKDIKTI-RI) |
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Department of Agro-industrial Technology, University of Brawijaya
, 2019
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| Subjects: | |
| Online Access: |
https://industria.ub.ac.id/index.php/industri/article/view/472 https://industria.ub.ac.id/index.php/industri/article/view/472/552 |
Internet
https://industria.ub.ac.id/index.php/industri/article/view/472https://industria.ub.ac.id/index.php/industri/article/view/472/552
Lokasi
| Koleksi | Industria - Jurnal Teknologi dan Manajemen Agroindustri |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |