Lokasi: Antioxidant Potential, Phenolic Content, and Nitrate/Nitrite Content in Various Lettuce Varieties

Main Authors:	Pumnuan, Jarongsak, Kramchote, Somsak, Sarapothong, Kritima, Doungnapa, Thanaporn, Pisutpiboonwong, Nattakarn, Suwor, Patcharaporn
Other Authors:	School of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Faculty of Agriculture University of Brawijaya in collaboration with PERAGI , 2024
Subjects:	horticulture plant production DPPH free radical scavenging Human health Lactuca sativa L. Nitrosamines Nutrition
Online Access:	https://agrivita.ub.ac.id/index.php/agrivita/article/view/4269 https://agrivita.ub.ac.id/index.php/agrivita/article/view/4269/1686 https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/4269/3136 https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/4269/3137

Koleksi	AGRIVITA, Journal of Agricultural Science
Gedung	Perpustakaan Universitas Brawijaya
Institusi	Universitas Brawijaya
Kota	MALANG
Provinsi	JAWA TIMUR
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