Lokasi: Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety

Main Authors:	Nadeem, Muhammad, Mushtaq, Muhammad, Farhan Jahangir Chughtai, Muhamad, Khaliq, Adnan, Imran, Muhammad, Aslam Gondal, Tanweer, Shariati, Mohammad Ali, Nesterenko, Anton, Kulikov, Dmitriy
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Faculty of Agriculture University of Brawijaya in collaboration with PERAGI , 2020
Subjects:	agronomy horticulture soil plant science Antioxidant properties Chemical composition Environmental conditions Wheat varieties
Online Access:	https://agrivita.ub.ac.id/index.php/agrivita/article/view/2274 https://agrivita.ub.ac.id/index.php/agrivita/article/view/2274/1357 https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/2274/2147 https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/2274/2160

Koleksi	AGRIVITA, Journal of Agricultural Science
Gedung	Perpustakaan Universitas Brawijaya
Institusi	Universitas Brawijaya
Kota	MALANG
Provinsi	JAWA TIMUR
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