Lokasi: Salinity-Induced Changes in the Nutritional Quality of Bread Wheat (Triticum aestivum L.) Genotypes

Main Authors:	Nadeem, Muhammad, Tariq, Muhammad Nouman, Amjad, Muhammad, Sajjad, Muhammad, Akram, Muhammad, Imran, Muhammad, Shariati, Mohammad Ali, Gondal, Tanweer Aslam, Kenijz, Nadezhda, Kulikov, Dmitriy
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Faculty of Agriculture University of Brawijaya in collaboration with PERAGI , 2020
Subjects:	Nutritional profile Salinity Salt tolerant Wheat varieties Wheat
Online Access:	https://agrivita.ub.ac.id/index.php/agrivita/article/view/2273 https://agrivita.ub.ac.id/index.php/agrivita/article/view/2273/1201 https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/2273/1664 https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/2273/1665

Koleksi	AGRIVITA, Journal of Agricultural Science
Gedung	Perpustakaan Universitas Brawijaya
Institusi	Universitas Brawijaya
Kota	MALANG
Provinsi	JAWA TIMUR
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