REDUCING SUGAR CONTENT IN SIWALAN ROOMIE (Borassus flabellifer L) BEFORE COOKING AND LIQUID BROWN SUGAR AFTER COOKING
| Main Authors: | Ngginak, James, Titin Nge, Sonya, Klau, Filorita F., Bisilissin, Coni Lisandra Balle |
|---|---|
| Other Authors: | Artha Wacana Christian University |
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Medan Area
, 2020
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| Subjects: | |
| Online Access: |
http://ojs.uma.ac.id/index.php/biolink/article/view/2919 http://ojs.uma.ac.id/index.php/biolink/article/view/2919/pdf http://ojs.uma.ac.id/index.php/biolink/article/downloadSuppFile/2919/252 |
Internet
http://ojs.uma.ac.id/index.php/biolink/article/view/2919http://ojs.uma.ac.id/index.php/biolink/article/view/2919/pdf
http://ojs.uma.ac.id/index.php/biolink/article/downloadSuppFile/2919/252
Lokasi
| Koleksi | BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) |
|---|---|
| Gedung | Pusat Jurnal Ilmiah |
| Institusi | Universitas Medan Area |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |