Musaddad, D. B. P. T. S. (2019). Perubahan Atribut Mutu dan Umur Simpan Beberapa Jenis Cabai Pada Berbagai Kemasan dan Suhu Penyimpanan (The Quality Atribute Change and Shelf Life of Several Types of Chili on Various Packaging and Storage Temperature). Indonesian Center for Horticulture Research and Development.
Chicago Style CitationMusaddad, Darkam; Balai Penelitian Tanaman Sayuran. Perubahan Atribut Mutu Dan Umur Simpan Beberapa Jenis Cabai Pada Berbagai Kemasan Dan Suhu Penyimpanan (The Quality Atribute Change and Shelf Life of Several Types of Chili On Various Packaging and Storage Temperature). Indonesian Center for Horticulture Research and Development, 2019.
MLA CitationMusaddad, Darkam; Balai Penelitian Tanaman Sayuran. Perubahan Atribut Mutu Dan Umur Simpan Beberapa Jenis Cabai Pada Berbagai Kemasan Dan Suhu Penyimpanan (The Quality Atribute Change and Shelf Life of Several Types of Chili On Various Packaging and Storage Temperature). Indonesian Center for Horticulture Research and Development, 2019.