The effect of red pomegranate provision on malondialdehyde and blood lactic acid level in rats with maximum physical activity
| Main Authors: | Zainuddin, Ahmad, Susanto, Hardhono, Rosidi, Ali |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Food and Nutrition Society of Indonesia
, 2019
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jgizipangan/article/view/21888 http://journal.ipb.ac.id/index.php/jgizipangan/article/view/21888/17267 |
Internet
http://journal.ipb.ac.id/index.php/jgizipangan/article/view/21888http://journal.ipb.ac.id/index.php/jgizipangan/article/view/21888/17267
Lokasi
| Koleksi | Jurnal Gizi dan Pangan |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |