Tofu Product Branding for Culinary Tourism of Sumedang, Indonesia
| Main Authors: | Hidayat, Dasrun; Universitas ARS, Hafiar, Hanny; Universitas Padjadjaran, Anisti, Anisti; Universitas Bina Sarana Informatika |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Yogyakarta
, 2019
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| Subjects: | |
| Online Access: |
http://journal.umy.ac.id/index.php/jkm/article/view/6616 http://journal.umy.ac.id/index.php/jkm/article/view/6616/4800 http://journal.umy.ac.id/index.php/jkm/article/downloadSuppFile/6616/1018 http://journal.umy.ac.id/index.php/jkm/article/downloadSuppFile/6616/1019 |
Internet
http://journal.umy.ac.id/index.php/jkm/article/view/6616http://journal.umy.ac.id/index.php/jkm/article/view/6616/4800
http://journal.umy.ac.id/index.php/jkm/article/downloadSuppFile/6616/1018
http://journal.umy.ac.id/index.php/jkm/article/downloadSuppFile/6616/1019
Lokasi
| Koleksi | Komunikator |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Yogyakarta |
| Institusi | Universitas Muhammadiyah Yogyakarta |
| Kota | BANTUL |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |