Nurulfikri, A. (2016). Potential Analysis of Mung Bean (Vigna radiata (L.) Wilczek) and Soybean (Glycine max (L.) Merr) as The Source of Vegetable Oil. Universitas Islam Bandung.
Chicago Style CitationNurulfikri, Alfiah. Potential Analysis of Mung Bean (Vigna Radiata (L.) Wilczek) and Soybean (Glycine Max (L.) Merr) As The Source of Vegetable Oil. Universitas Islam Bandung, 2016.
MLA CitationNurulfikri, Alfiah. Potential Analysis of Mung Bean (Vigna Radiata (L.) Wilczek) and Soybean (Glycine Max (L.) Merr) As The Source of Vegetable Oil. Universitas Islam Bandung, 2016.
Warning: These citations may not always be 100% accurate.