EFFECTS OF Rhizopus oryzae FERMENTATION OF COCOA BYPRODUCT ON CERTAIN AMINO ACID AND THEOBROMINE CONTENTS
| Main Authors: | Sriherwanto, Catur, Reksohadiwinoto, Budhi Santoso, Mahsunah, Anis Herliyanti, Suja’i, Imam, Toelak, Sarny, Rusmiyati, Mia |
|---|---|
| Other Authors: | Laboratory for Biotechnology, Agency for the Assessment and Application of Technology, Indonesia |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Agency for the Assessment and Application of Technology (BPPT)
, 2016
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| Subjects: | |
| Online Access: |
http://ejurnal.bppt.go.id/index.php/JBBI/article/view/945 http://ejurnal.bppt.go.id/index.php/JBBI/article/view/945/pdf |
Internet
http://ejurnal.bppt.go.id/index.php/JBBI/article/view/945http://ejurnal.bppt.go.id/index.php/JBBI/article/view/945/pdf
Lokasi
| Koleksi | Jurnal Bioteknologi dan Biosains Indonesia |
|---|---|
| Gedung | Perpustakaan Badan Pengkajian dan Penerapan Teknologi |
| Institusi | Badan Pengkajian dan Penerapan Teknologi |
| Kota | KOTA TANGERANG SELATAN |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |