Indonesia OneSearch
Gravitasi
  • EFFECT OF PARTIAL GELATINIZATI...
  • Lokasi
Cover Image
Preview
Preview
Preview

EFFECT OF PARTIAL GELATINIZATION TO SHELF LIFE OF PURPLE SWEET POTATO FLOUR PENGARUH GELATINISASI SEBAGIAN TERHADAP UMUR SIMPAN TEPUNG UBI JALAR UNGU

Tersimpan di:
Main Author: ANJAR ARIANINGRUM, 1224051002
Format: Masters NonPeerReviewed Book Report
Terbitan: , 2014
Subjects:
A General Works = Karya Karya Umum
Online Access: http://digilib.unila.ac.id/4093/1/ABSTRACT.pdf
http://digilib.unila.ac.id/4093/2/ABSTRAK.pdf
http://digilib.unila.ac.id/4093/3/COVER%20DALAM.pdf
http://digilib.unila.ac.id/4093/4/MENYETUJUI.pdf
http://digilib.unila.ac.id/4093/5/MENGESAHKAN.pdf
http://digilib.unila.ac.id/4093/6/SURAT%20PERNYATAAN.pdf
http://digilib.unila.ac.id/4093/7/RIWAYAT%20HIDUP.pdf
http://digilib.unila.ac.id/4093/8/SANWACANA.pdf
http://digilib.unila.ac.id/4093/9/DAFTAR%20ISI.pdf
http://digilib.unila.ac.id/4093/10/DAFTAR%20TABEL.pdf
http://digilib.unila.ac.id/4093/11/DAFTAR%20GAMBAR.pdf
http://digilib.unila.ac.id/4093/12/BAB%20I.pdf
http://digilib.unila.ac.id/4093/13/BAB%20II.pdf
http://digilib.unila.ac.id/4093/14/BAB%20III.pdf
http://digilib.unila.ac.id/4093/15/BAB%20IV.pdf
http://digilib.unila.ac.id/4093/16/BAB%20V.pdf
http://digilib.unila.ac.id/4093/17/DAFTAR%20PUSTAKA.pdf
http://digilib.unila.ac.id/4093/
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://digilib.unila.ac.id/4093/1/ABSTRACT.pdf
http://digilib.unila.ac.id/4093/2/ABSTRAK.pdf
http://digilib.unila.ac.id/4093/3/COVER%20DALAM.pdf
http://digilib.unila.ac.id/4093/4/MENYETUJUI.pdf
http://digilib.unila.ac.id/4093/5/MENGESAHKAN.pdf
http://digilib.unila.ac.id/4093/6/SURAT%20PERNYATAAN.pdf
http://digilib.unila.ac.id/4093/7/RIWAYAT%20HIDUP.pdf
http://digilib.unila.ac.id/4093/8/SANWACANA.pdf
http://digilib.unila.ac.id/4093/9/DAFTAR%20ISI.pdf
http://digilib.unila.ac.id/4093/10/DAFTAR%20TABEL.pdf
http://digilib.unila.ac.id/4093/11/DAFTAR%20GAMBAR.pdf
http://digilib.unila.ac.id/4093/12/BAB%20I.pdf
http://digilib.unila.ac.id/4093/13/BAB%20II.pdf
http://digilib.unila.ac.id/4093/14/BAB%20III.pdf
http://digilib.unila.ac.id/4093/15/BAB%20IV.pdf
http://digilib.unila.ac.id/4093/16/BAB%20V.pdf
http://digilib.unila.ac.id/4093/17/DAFTAR%20PUSTAKA.pdf
http://digilib.unila.ac.id/4093/

Lokasi

Koleksi Digital Repository Unila
Gedung Perpustakaan Universitas Lampung
Institusi Universitas Lampung
Kota KOTA BANDAR LAMPUNG
Provinsi LAMPUNG
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • Pengaruh gelatinisasi sebagian terhadap simpan tepung ubi jalar ungu [Tesis]
    oleh: Arianingrum, Anjar
    Terbitan: (2014)
  • PENGARUH PERLAKUAN AWAL (PRE TREATMENT) TERHADAP MUTU TEPUNG UBI JALAR UNGU (Effect of Pretreatment on Purple Fleshed Sweet Potato Flour)
    oleh: Irwan, Putri Ika; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara Medan 20155, Indonesia, et al.
    Terbitan: (2019)
  • PENGARUH METODE DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KIMIA TEPUNG UBI JALAR UNGU (The Effect Of Fermentation Method and Time On Physicochemical and Functional Characteristics Of Purple Flesh Sweet Potato Flour)
    oleh: Juliana, Reni; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan Indonesia, et al.
    Terbitan: (2018)
  • PENGARUH PERLAKUAN AWAL (PRE-TREATMENT) TERHADAP KARAKTERISTIK KIMIA DAN FUNGSIONAL TEPUNG UBI JALAR UNGU (The Effect of Pre-treatment on Chemical and Functional Characteristics of Purple Fleshed Sweet Potato Flour)
    oleh: Daniah, Wiwin; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan Indonesia, et al.
    Terbitan: (2018)
  • PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Pla
    oleh: Hardoko, ., et al.
    Terbitan: (2010)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...