PENGARUH PREHIDROLISIS DAN LAMA INKUBASI SIMULTANEOUS SACCHARIFICATION AND FERMENTATION TERHADAP KADAR ETANOL DARI TANDAN KOSONG KELAPA SAWIT

Main Author: ANDIKA EKO PRAYOGA, 1314051006
Format: Bachelors NonPeerReviewed Book Report
Terbitan: Jurusan Teknologi Hasil Pertanian (PATPI) , 2017
Subjects:
Online Access: http://digilib.unila.ac.id/26806/1/ABSTRAK%20%28INGGRIS%20%26%20INDONESIA%29.pdf
http://digilib.unila.ac.id/26806/14/SKRIPSI%20FULL.pdf
http://digilib.unila.ac.id/26806/2/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf
http://digilib.unila.ac.id/26806/