FORMULASI TEPUNG UBI JALAR CILEMBU (Ipomoea batatas (L.) Lam) DAN TEPUNG JAGUNG (Zea Mays) TERFERMENTASI TERHADAP SIFAT KIMIA DAN SENSORI FLAKES
| Main Author: | KARINA WIDYA PRATIWI , 1014051032 |
|---|---|
| Format: | Bachelors NonPeerReviewed Book Report |
| Terbitan: |
FAKULTAS PERTANIAN
, 2016
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| Subjects: | |
| Online Access: |
http://digilib.unila.ac.id/22956/1/ABSTRACT%20%28ABSTRAK%29.pdf http://digilib.unila.ac.id/22956/9/SKRIPSI%20FULL.pdf http://digilib.unila.ac.id/22956/10/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf http://digilib.unila.ac.id/22956/ |
Internet
http://digilib.unila.ac.id/22956/1/ABSTRACT%20%28ABSTRAK%29.pdfhttp://digilib.unila.ac.id/22956/9/SKRIPSI%20FULL.pdf
http://digilib.unila.ac.id/22956/10/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf
http://digilib.unila.ac.id/22956/
Lokasi
| Koleksi | Digital Repository Unila |
|---|---|
| Gedung | Perpustakaan Universitas Lampung |
| Institusi | Universitas Lampung |
| Kota | KOTA BANDAR LAMPUNG |
| Provinsi | LAMPUNG |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |