Lokasi: PENGARUH PENAMBAHAN INDOLE ACETIC ACID (IAA) PADA PELAPIS KITOSAN TERHADAP MUTU DAN MASA SIMPAN BUAH PISANG cv. ‘CAVENDISH’

Main Author:	0714012027, Akhmad Komarudin
Format:	Article PeerReviewed Book Report
Terbitan:	, 2012
Subjects:	A General Works = Karya Karya Umum
Online Access:	http://digilib.unila.ac.id/12154/1/ABSTRACT%20English%20OK.pdf http://digilib.unila.ac.id/12154/2/ABSTRAK%20Indo%20OK%20Form%20A.pdf http://digilib.unila.ac.id/12154/3/ABSTRAK%20Indo%20OK.pdf http://digilib.unila.ac.id/12154/4/DAFTAR%20ISI%20ku%202.pdf http://digilib.unila.ac.id/12154/5/Daftar%20Pustaka%20OK.pdf http://digilib.unila.ac.id/12154/6/Halam%20Awal%20Skripsiku%20OK.pdf http://digilib.unila.ac.id/12154/7/I%20PENDAHULUAN%20OK.pdf http://digilib.unila.ac.id/12154/8/II%20TINJAUAN%20PUSTAKA%20OK.pdf http://digilib.unila.ac.id/12154/9/III%20METODE%20OK.pdf http://digilib.unila.ac.id/12154/10/IV%20HASIL%20DAN%20PEMBAHASAN%20OK.pdf http://digilib.unila.ac.id/12154/11/Rasa%20syukur%20OK.pdf http://digilib.unila.ac.id/12154/12/RIWAYAT%20HIDUP.pdf http://digilib.unila.ac.id/12154/13/SANWACANA%20OK.pdf http://digilib.unila.ac.id/12154/14/V%20KESIMPULAN%20DAN%20SARAN%20OK.pdf http://digilib.unila.ac.id/12154/

Koleksi	Digital Repository Unila
Gedung	Perpustakaan Universitas Lampung
Institusi	Universitas Lampung
Kota	KOTA BANDAR LAMPUNG
Provinsi	LAMPUNG
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