PENGARUH PENAMBAHAN SUSU SKIM TERHADAP KUALITAS FISIKO-KIMIA YOGHURT
| Main Author: | Afandi, Putrawan |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/59306/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/59306/2/BAB%20I.pdf http://eprints.umm.ac.id/59306/3/BAB%20II.pdf http://eprints.umm.ac.id/59306/4/Bab%20III.pdf http://eprints.umm.ac.id/59306/5/BAB%20IV.pdf http://eprints.umm.ac.id/59306/6/BAB%20V.pdf http://eprints.umm.ac.id/59306/ |
Internet
http://eprints.umm.ac.id/59306/1/PENDAHULUAN.pdfhttp://eprints.umm.ac.id/59306/2/BAB%20I.pdf
http://eprints.umm.ac.id/59306/3/BAB%20II.pdf
http://eprints.umm.ac.id/59306/4/Bab%20III.pdf
http://eprints.umm.ac.id/59306/5/BAB%20IV.pdf
http://eprints.umm.ac.id/59306/6/BAB%20V.pdf
http://eprints.umm.ac.id/59306/
Lokasi
| Koleksi | UMM Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Malang |
| Institusi | Universitas Muhammadiyah Malang |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |