Kinetika pertumbuhan mikrobia dan kemunduran mutu bakso daging terlapisi pati umbi kimpul yang diinkorporasi kalium sorbat
| Main Authors: | Warkoyo, Warkoyo, Rahardjo, Budi, Marseno, Djagal Wiseso, Karyadi, Joko Nugroho Wahyu |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Universitas Gajah Mada
, 2015
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/57948/7/Warkoyo%20Rahardjo%20Marseno%20Karyadi%20-%20Active%20edible%20coating%20microbial%20growth%20kinetics%20potassium%20sorbate.pdf http://eprints.umm.ac.id/57948/ https://jurnal.ugm.ac.id/agritech/article/view/9420/6994 |
Internet
http://eprints.umm.ac.id/57948/7/Warkoyo%20Rahardjo%20Marseno%20Karyadi%20-%20Active%20edible%20coating%20microbial%20growth%20kinetics%20potassium%20sorbate.pdfhttp://eprints.umm.ac.id/57948/
https://jurnal.ugm.ac.id/agritech/article/view/9420/6994
Lokasi
| Koleksi | UMM Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Malang |
| Institusi | Universitas Muhammadiyah Malang |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |