ANALISA HUMAN ERROR DENGAN MENGGUNAKAN METODE SHERPA PADA AREA HOT KITCHEN (Studi Kasus di PT. GOLDEN ODYSSEY, BEST CATERING AND RESTO)
| Main Author: | Prabancana, Rezky Isulanda |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/52068/72/1.%20PENDAHULUAN.pdf http://eprints.umm.ac.id/52068/7/BAB%20I%20.pdf http://eprints.umm.ac.id/52068/8/BAB%20II%20.pdf http://eprints.umm.ac.id/52068/9/BAB%20III.pdf http://eprints.umm.ac.id/52068/10/BAB%20IV%20.pdf http://eprints.umm.ac.id/52068/11/BAB%20V.pdf http://eprints.umm.ac.id/52068/12/BAB%20VI%20.pdf http://eprints.umm.ac.id/52068/ |
Internet
http://eprints.umm.ac.id/52068/72/1.%20PENDAHULUAN.pdfhttp://eprints.umm.ac.id/52068/7/BAB%20I%20.pdf
http://eprints.umm.ac.id/52068/8/BAB%20II%20.pdf
http://eprints.umm.ac.id/52068/9/BAB%20III.pdf
http://eprints.umm.ac.id/52068/10/BAB%20IV%20.pdf
http://eprints.umm.ac.id/52068/11/BAB%20V.pdf
http://eprints.umm.ac.id/52068/12/BAB%20VI%20.pdf
http://eprints.umm.ac.id/52068/
Lokasi
| Koleksi | UMM Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Malang |
| Institusi | Universitas Muhammadiyah Malang |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |