APA Citation

YUDHANTARA,. (2012). PENGARUH PEMBERIAN TEPUNG SIVA (SYNBIOTIC CASSAVA) DALAM RANSUM BROILER TERHADAP KADAR LEMAK DAN KADAR KOLESTEROL DAGING.

Chicago Style Citation

YUDHANTARA. PENGARUH PEMBERIAN TEPUNG SIVA (SYNBIOTIC CASSAVA) DALAM RANSUM BROILER TERHADAP KADAR LEMAK DAN KADAR KOLESTEROL DAGING. 2012.

MLA Citation

YUDHANTARA. PENGARUH PEMBERIAN TEPUNG SIVA (SYNBIOTIC CASSAVA) DALAM RANSUM BROILER TERHADAP KADAR LEMAK DAN KADAR KOLESTEROL DAGING. 2012.

Warning: These citations may not always be 100% accurate.