Lokasi: PENGARUH PENERAPAN HACCP TERHADAP MASA SIMPAN PADA INDUSTRI MAKANAN KUE BASAH

Main Author:	ESTRI SUKO SUHARTININGSIH,
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	TD Environmental technology. Sanitary engineering
Online Access:	http://eprints.poltekkesjogja.ac.id/4155/1/COVER%20baru.rtf http://eprints.poltekkesjogja.ac.id/4155/2/Bab%20I%20baru.rtf http://eprints.poltekkesjogja.ac.id/4155/3/BAB%20II%20baru.rtf http://eprints.poltekkesjogja.ac.id/4155/4/BAB%20III%20baru.rtf http://eprints.poltekkesjogja.ac.id/4155/5/BAB%20IV%20baru.rtf http://eprints.poltekkesjogja.ac.id/4155/6/BAB%20V%20baru.rtf http://eprints.poltekkesjogja.ac.id/4155/7/daftar%20pustaka.doc http://eprints.poltekkesjogja.ac.id/4155/8/lampiran%201.doc http://eprints.poltekkesjogja.ac.id/4155/9/lampiran%202.doc http://eprints.poltekkesjogja.ac.id/4155/10/lampiran%203.doc http://eprints.poltekkesjogja.ac.id/4155/11/lampiran%204.rtf http://eprints.poltekkesjogja.ac.id/4155/ http://poltekkesjogja.ac.id

Koleksi	Repository Poltekkesjogja
Gedung	Perpustakaan Politeknik Kesehatan Jogja
Institusi	Politeknik Kesehatan Jogja
Kota	SLEMAN
Provinsi	DAERAH ISTIMEWA YOGYAKARTA
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