Lokasi: PENGARUH FORMULASI TEPUNG KULIT PISANG TERHADAP MUTU KESUKAAN COOKIES

Main Author:	NOVAL TSANI,
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2008
Subjects:	TD Environmental technology. Sanitary engineering
Online Access:	http://eprints.poltekkesjogja.ac.id/4013/2/cover.rtf http://eprints.poltekkesjogja.ac.id/4013/7/abstrac.rtf http://eprints.poltekkesjogja.ac.id/4013/8/Intisari.rtf http://eprints.poltekkesjogja.ac.id/4013/1/BAB%20I%20revisi%202%20finish.rtf http://eprints.poltekkesjogja.ac.id/4013/3/BAB%20II%20revisi%202%20finish.rtf http://eprints.poltekkesjogja.ac.id/4013/4/BAB%20III%20revisi%20IV%20finish.rtf http://eprints.poltekkesjogja.ac.id/4013/5/BAB%20IV%20revisi%20II%20finish.rtf http://eprints.poltekkesjogja.ac.id/4013/6/BAB%20V%20revisi%20I%20finish.rtf http://eprints.poltekkesjogja.ac.id/4013/ http://poltekkesjogja.ac.id

Koleksi	Repository Poltekkesjogja
Gedung	Perpustakaan Politeknik Kesehatan Jogja
Institusi	Politeknik Kesehatan Jogja
Kota	SLEMAN
Provinsi	DAERAH ISTIMEWA YOGYAKARTA
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