Lokasi: KESESUAIAN MENU MAKANAN, KONTRIBUSI TINGKAT KECUKUPAN ENERGI, DAN PROTEIN TERHADAP MAKANAN YANG DISAJIKAN DI ASRAMA I POLTEKKES KEMENKES YOGYAKARTA

Main Authors:	Rifqa, Amalia Ahsani, Joko, Susilo, Herawati, Herawati
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine
Online Access:	http://eprints.poltekkesjogja.ac.id/1272/1/1.Awal.pdf http://eprints.poltekkesjogja.ac.id/1272/2/2.Abstract.pdf http://eprints.poltekkesjogja.ac.id/1272/3/3.Chapter1.pdf http://eprints.poltekkesjogja.ac.id/1272/4/4.Chapter2.pdf http://eprints.poltekkesjogja.ac.id/1272/5/5.Chapter3.pdf http://eprints.poltekkesjogja.ac.id/1272/6/6.Chapter4.pdf http://eprints.poltekkesjogja.ac.id/1272/7/7.Conclusion.pdf http://eprints.poltekkesjogja.ac.id/1272/8/8.References.pdf http://eprints.poltekkesjogja.ac.id/1272/9/9.Appendices.pdf http://eprints.poltekkesjogja.ac.id/1272/ http://poltekkesjogja.ac.id

Koleksi	Repository Poltekkesjogja
Gedung	Perpustakaan Politeknik Kesehatan Jogja
Institusi	Politeknik Kesehatan Jogja
Kota	SLEMAN
Provinsi	DAERAH ISTIMEWA YOGYAKARTA
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