PENGARUH LAMA PERENDAMAN KORO BENGU (Mucuna pruriens) DALAM AIR KAPUR (Ca(OH)2) TERHADAP KADAR ASAM SIANIDA (HCN)

Main Authors: Toro, Arif Nurmawan, Roosmarinto, Roosmarinto, Rahayu, Muji
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: POLTEKKES KEMENKES YOGYAKARTA , 2014
Online Access: http://www.teknolabjournal.com/index.php/Jtl/article/view/57
http://www.teknolabjournal.com/index.php/Jtl/article/view/57/37

Internet

http://www.teknolabjournal.com/index.php/Jtl/article/view/57
http://www.teknolabjournal.com/index.php/Jtl/article/view/57/37

Lokasi

Koleksi Jurnal Teknologi Laboratorium
Gedung Perpustakaan Poltekkes Kemenkes Yogyakarta
Institusi Poltekkes Kemenkes Yogyakarta
Kota SLEMAN
Provinsi DAERAH ISTIMEWA YOGYAKARTA
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