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PROFILE OF LYCOPENE UV-SPECTRA OF LACTIC ACID BACTERIA FERMENTED MILK-TOMATO PASTE

Tersimpan di:
Main Authors: Isnaeni, Isnaeni, Hidayah, Nailatul, Ardiningdyah, Utari, Hidayah, Izza Rahmi
Other Authors: Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Airlangga
Format: Article info application/pdf
Bahasa: eng
Terbitan: Sanata Dharma University , 2019
Subjects:
antioxidant
lycopene
probiotic fermented milk
tomato paste
Online Access: https://e-journal.usd.ac.id/index.php/JFSK/article/view/1769
https://e-journal.usd.ac.id/index.php/JFSK/article/view/1769/pdf
https://e-journal.usd.ac.id/index.php/JFSK/article/downloadSuppFile/1769/105
https://e-journal.usd.ac.id/index.php/JFSK/article/downloadSuppFile/1769/106
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Internet

https://e-journal.usd.ac.id/index.php/JFSK/article/view/1769
https://e-journal.usd.ac.id/index.php/JFSK/article/view/1769/pdf
https://e-journal.usd.ac.id/index.php/JFSK/article/downloadSuppFile/1769/105
https://e-journal.usd.ac.id/index.php/JFSK/article/downloadSuppFile/1769/106

Lokasi

Koleksi Journal of Pharmaceutical Sciences and Community
Gedung Perpustakaan Universitas Sanata Dharma
Institusi Universitas Sanata Dharma
Kota KOTA YOGYAKARTA
Provinsi DAERAH ISTIMEWA YOGYAKARTA
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Lihat Juga

  • TEST LEVELS OF LYCOPENE AND ANTIOXIDANT ACTIVITY IN NATURALLY FERMENTED TOMATO (LYCOPERSICON ESCULENTUM)
    oleh: Oktavia, Anggraeni In, et al.
    Terbitan: (2022)
  • Isolasi dan purifikasi likopen dari buah tomat dan semangka = Isolation and purification of lycopene from tomato and watermelon fruits
    oleh: Utami Nurul Fadilah, author
    Terbitan: (2012)
  • Isolasi, purifikasi, dan karakterisasi likopen dari hasil fermentasi Rhodotorula mucilaginosa UICC Y-169 = Isolation, purification, and characterization of lycopene from the fermentation results of Rhodotorula mucilaginosa UICC Y-169
    oleh: Nurul Fauziah Haq, author
    Terbitan: (2012)
  • Relationship between plasma fatty acid profile and antioxidant vitamins during normal pregnancy
    oleh: E Herrera...[et al.]
    Terbitan: (2004)
  • Total Solid Optimizing in The Making of Functional Fermentation Milk Drink Lactobacillus Cassei Tomatoes
    oleh: Syahrul, Syuryani; Program Study of Food Technology, Polytechnic of Agricultural, University of Andalas, Payakumbuh, West Sumatera, et al.
    Terbitan: (2013)
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