Changes in Chemical Composition and Rice Cooking Quality Through the Utilization of Respiration Heat of Freshly Harvested Rice During Storage
| Main Authors: | Millati, Tanwirul, Akbar, Arief Rahmad Maulana, Susi, Susi, Rahmi, Alia |
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| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Center for Journal Management and Publication
, 2017
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| Subjects: | |
| Online Access: |
http://ijwem.unlam.ac.id/index.php/ijwem/article/view/140 http://ijwem.unlam.ac.id/index.php/ijwem/article/view/140/89 |
Internet
http://ijwem.unlam.ac.id/index.php/ijwem/article/view/140http://ijwem.unlam.ac.id/index.php/ijwem/article/view/140/89
Lokasi
| Koleksi | Journal of Wetlands Environmental Management |
|---|---|
| Gedung | Perpustakaan Universitas Lambung Mangkurat |
| Institusi | Universitas Lambung Mangkurat |
| Kota | KOTA BANJARMASIN |
| Provinsi | KALIMANTAN SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |