THE INFLUENCE OF THE PALM SUGAR MASS ON THE MAKING OF THE COMPOS FROM THE PALM OIL SALES WITH ANAEROBIC FERMENTATION METHOD USING EM-4
| Main Authors: | Ramli, Ramli, Marlinda, Marlinda |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Lambung Mangkurat
, 2018
|
| Online Access: |
http://ppjp.unlam.ac.id/journal/index.php/konversi/article/view/4757 http://ppjp.unlam.ac.id/journal/index.php/konversi/article/view/4757/4145 |
Internet
http://ppjp.unlam.ac.id/journal/index.php/konversi/article/view/4757http://ppjp.unlam.ac.id/journal/index.php/konversi/article/view/4757/4145
Lokasi
| Koleksi | Konversi |
|---|---|
| Gedung | Perpustakaan Universitas Lambung Mangkurat |
| Institusi | Universitas Lambung Mangkurat |
| Kota | KOTA BANJARMASIN |
| Provinsi | KALIMANTAN SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |